To make mashed sweet potato: place 1 large or 2 medium sweet potatoes in a 400 degree oven and bake for approximately 45 minutes, until tender and easily pierced with a fork. Use a mixer on low speed or a potato masher to mash the potatoes. Sub them for regular potatoes in these vegan mashed potatoes; Purple sweet potato fries with herby tahini sauce; Vegan purple sweet potato ice cream with a blackberry swirl; Instructions. ; Drain the potatoes (photo 3). *I have a more traditional recipe that I shared last year â you can get that recipe here. Why I Love White Angelica Essential Oil Blend, Homemade Natural Cleaning Products with Essential Oils, Easy, Healthy Recipes That Are Ready When You Are, An Introvert’s Roadmap to Freedom in Young Living, 16 DIY Whole Food Dairy Free Cheese Substitutes, 6 Natural Pet Product Alternatives & 3 Harmful Pesticides to Avoid, 18 Healthy Snack Foods to Bust the Winter Blues, 5 pounds potatoes (I used purple and white), diced with peel. This dish satisfies on many levels but two of my favorites ways are comfort and nutrients!. salt and pepper, to taste 2 tablespoons fresh parsley, chopped On top of that, our mashed ⦠Make these mashed potatoes vegan and dairy free with olive oil in place of the ghee. Place potatoes into a pot. In separate pan, cook the shallots until caramelized. Add a small amount of salt to the water. For these vegan mashed potatoes, the ideal plant-based milk is going to be very pale, creamy, and not have much flavor. Cook potatoes on medium heat for about 15 minutes or until the potatoes ⦠Peel potatoes and cut into pieces no larger than 1-inch. Season with salt and pepper and top with extra melted ⦠You can serve it hot or room temperature as the perfect side-dish at any gathering. Instead of a regular pie crust, we opt for an easier gingersnap cookie crust. (If using an induction burner simply set to Boil.) ; Bring to a boil and then cook over medium heat for 15-20 minutes or until the potatoes are fork-tender (photo 2). The creamy goodness of the parsnips mixes well with the cauliflower to bring you a raw vegan rendition of the beloved holiday classic. Purple Mashed Sweet Potatoes with Maple Pecans is a gorgeous side dish to add to any dinner! vegan mashed potato waffles. Purple sweet potatoes are more dense than regular sweet potatoes⦠Cover and cook on HIGH for 4 hours. whether it's baked, fried, mashed, or smothered; i love potatoes. Combine purple potatoes with whites and reds in salads or roasted medleys for colorful cuisine youâll eat again and again. 1. Drain and mash the potatoes with some vegan butter, plant milk, cinnamon and salt. Once potatoes come to a boil turn down and let simmer for 20 â 25 minutes, until potatoes ⦠Preheat oven to 425 degrees and line a baking sheet with parchment paper. 3 tablespoons vegan sour cream Add sour cream, milk, salt and pepper; mash to desired consistency. . See more ideas about purple potatoes, potatoes, eat. Purple Mashed Potatoes 1 cup of diced red skinned potat How to make Creamy Vegan Rosemary Mashed Potatoes. Because, like, potatoes are the most romantic thing ever, along with door knobs. Mingle Monday, Mangia Monday, Made By You Mondays and Monday Mania. Place the potatoes in a large pot and pour enough cold water to cover the potatoes at least 1-2 inches. Drain the yams then put them in a high-powered blender or ⦠Purple sweet potatoes have a unique flavor all their own and before finding this recipe I only liked them boiled and mashed with butter. Okinawa sweet potatoes take longer than regular potatoes to cook, so make sure they are quite soft. Fresh rosemary makes these a little different than your typical mashed potatoes. Once potatoes come to a boil turn down and let simmer for 20 â 25 minutes, until potatoes are fork tender. Bring to the boil and cook covered for around 20-25 minutes until soft. Mash until nice and smooth. Mashed Purple Sweet Potatoes (Vegan) - A&D Kitchen Side Dish They are simply delicious! Bring a medium-sized pot of water to a boil. Then drain the water from the pot leaving the potatoes behind in the pot. 2 tablespoons vegan butter 1 1/2-2 pounds purple potatoes, peeled 3 tablespoons shallots 2 tablespoons vegan butter 2 tablespoons fresh parsley, chopped 2 tablespoons fresh dill, chopped 2 tablespoons fresh chives, chopped salt and pepper, to taste 3 tablespoons vegan sour ⦠How To Make Vegan Mashed Potatoes Peel and chop your potatoes and then place them into a pot and cover with water. Peel the potatoes and cut them into 1-inch cubes (about 2.5 cm). Place pot over high heat and bring to a boil (If using an induction burner simply set to Boil). Place the potatoes, water and coconut oil in crockpot. Copyright ©2021, VeggieConverter. Turn off stove top/induction cook top. now, i didn't know what the hell an Icelandic potato was, so i had absolutely no idea they would be purple! Mash potatoes with the rest of the ingredients. The World's Largest Collection of Vegetarian Recipes. 2 tablespoons fresh chives, chopped so i was geeked. Because, like, potatoes are the most romantic thing ever, along with door knobs. Return the potatoes to the pot. I ⦠Youâll learn where to buy purple potatoes, how long to boil them, and tips about purple potato nutrition. Source of recipe: I wrote the recipe. Mashed purple potatoes are a gorgeous addition to your table! Clean potatoes and place in a large pot with enough water to completely cover them. after piercing the skin to confirm the inside was purple, i ran home to cook the one i picked. Mash with coconut milk and serve. 1/3 cup nondairy milk It also definitely has to be unsweetened and unflavored. Instructions. 2. Season with salt and pepper, mash with coconut milk and serve. With summer here, I thought todayâs recipe, Vegan Purple Potato Salad would be perfect to share with all of your friends and family. 3 tablespoons shallots These mashed purple sweet potatoes are obviously gluten-free, vegan (dairy-free, no butter or cream! I made this once with less lime juice and it was delicious. Slow Cooker Purple Mashed Potatoes Recipe | Veggie Converter It is just enough flavor to tingle the tastebuds in the best way possible. Remove the garlic from the melted butter and slowly stir the mixture into the potatoes. If you love mashed potatoes then you will love the taste of mixing yellow and purple potatoes. Add the purple yams and boil for 10 minutes, or until the yams can be pierced with a fork. Let cool, then ⦠), paleo, and top 8 allergy-free. Place potatoes in a pot, and cover with water. 2 tablespoons fresh dill, chopped chives, to garnish. i only found out because they started popping out of the ground. What raw food holiday menuâThanksgiving, Christmas or any special occasionâwould be complete without mashed potatoes? Add potatoes to a large pot and fill with water. Add salt and enough water to cover the potatoes. Drain potatoes and place back into the pot. Letâs be completely real people, the turkey + mashed potatoes + pie combo gets a little old after the 30th year in a row. It's buttery, rich, flavorful and perfectly complements the sweet filling. No one wants vanilla mashed potatoes. Bring to a boil and cook until tender about 25-30 minutes. Blue/purple potatoes have moist, firm flesh that retains its shape while adding rich, vibrant color and luscious taste to your meal. Top with caramelized shallots and chives. Wash and chop 8 purple potatoes, about 1 lb. 1 1/2-2 pounds purple potatoes, peeled a lil tidbit about me: i love me a potato. Add potatoes to a large pot and fill with water. Peel the potatoes and boil in water for about 45 minutes, until soft. Place pot over high heat and bring to a boil. Serve your raw vegan "mashed potatoes" topped with gravy alongside a salad. Then transfer to a large pot full of cold water (photo 1). You may also use coconut oil. Squeeze the garlic cloves out of their skins into the potatoes. Put the pan on the burner and cook on medium-high heat to bring to a boil. Strain the oil through a fine sieve over the potatoes, pressing on the solids (discard the thyme). Drain the water and mash with Sep 1, 2015 - Weâve got a passion for purple! Filed Under: gluten-free, instant pot, paleo, slow cooker, Uncategorized, vegan, vegetarian, whole food Tagged With: feature, slow cooker. A fork should easily pierce them, but they should not fall apart. So this year I suggest you give your Thanksgiving table a fresh new look, adding a Lady Gaga/emo/psychedelic touch by serving purple mashed potatoes instead of regular yellow mashed potatoes. So, in the spirit of mashed potatoes, Thanksgiving, and a new way of eating, Tahini Mashed Purple Sweet Potatoesmay just make up for the lost white heaven that used to grace my plate! Or coconut flavored ones! This vegetarian recipe is easy to make, using just a handful of ingredients you probably have on hand. Give the recipe a try. HOW TO MAKE VEGAN MASHED POTATO RECIPE PERFECT EACH AND EVERY TIME Peel and cut baking potatoes into equal-sized chunks. All Rights Reserved. Boil potatoes in water until tender. I prefer using Skinny Coconut Oil as it has a smoother flavor, no ⦠Plant-based milks are commonly available now in a wide variety of flavors and ingredients. Vegan ( dairy-free, no butter or cream all their own and before finding this recipe i only them... 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