Sustainable Development Goal 2 Zero Hunger End hunger, achieve food security and improved nutrition and promote sustainable agriculture. Introduction. There is more than enough food produced today to feed every last one of us. Investing Partners. 1 in 3 women of reproductive age is anemic. In 2017 Asia accounted for nearly two thirds, 63 percent, of the world’s hungry. In order to address these risks, the Food and Agriculture Organization urges countries to: The UN’s Global Humanitarian Response Plan lays out steps to fight the virus in the world’s poorest countries and address the needs of the most vulnerable people, including those facing food insecurity. Central and East Asia, Latin America and the … Entities. Achieving this Goal will require better access to food and the widespread promotion of sustainable agriculture. Related stories. After decades of steady decline, the number of people who suffer from hunger – as measured by the prevalence of undernourishment – began to slowly increase again in 2015. The World Food Programme’s food assistance programme provides a critical lifeline to 87 million vulnerable people across the world. Ministry of Health MOH. Implementing partners. SSC. The second goal is to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. Learn more about the targets for Goal 2. Euroupean Union EU. UNCDF. More than 250 million live in Africa, where the number of undernourished is growing faster than anywhere in the world. RBC. Sustainable Development Goal 17: Partnerships for the goals Sustainable Development Goal 2: Zero hunger If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Core funds. End hunger, achieve food security and improved nutrition and promote sustainable agriculture: Click for the full image. There are 821 million people estimated to be chronically undernourished as of 2017, often as a direct consequence of environmental degradation, drought and biodiversity loss. 2. Sustainable Development Goal 2: Zero Hunger In 2015 the United Nations General Assembly adopted 17 sustainable development goals designed to transform our world by 2030. Fresh local food in Botswana: "We are ready to meet this demand.". Rapid economic growth and increased agricultural productivity over the past two decades have seen the number of undernourished people drop by almost half. Favorite. Loading... Close. nearly 690 million people are hungry, or 8.9 percent of the world population, a quarter of a billion people potentially at the brink of starvation, UN releases emergency funding for civilians in Ethiopia’s Tigray, as Africa’s battle against COVID-19 intensifies, Young Champions of the Earth: Indian’s burning desire for energy, To end the pandemic, WHO says $28 billion ACT project is ‘the best deal in town’, People, planet on ‘collision course’, warns UN Development Programme, The Handmaid’s Tale: making a drama out of a crisis. This brief summarizes the United Nations’ (UN) support for Pakistan’s Federal and Provincial Governments … Favorite. Skip navigation Sign in. Increasing agricultural productivity and sustainable food production are crucial to help alleviate the perils of hunger. End hunger, achieve food security and improved nutrition and promote sustainable agriculture . (or 47 million) children under 5 were affected by wasting, or acute undernutrition, a condition caused by limited nutrient intake and infection. Implementing partners. 2 OHCHR. in the world did not have regular access to safe, nutritious and sufficient food in 2019. , the number of people affected by hunger will surpass 840 million by 2030, or 9.8 percent of the global population. UNAIDS. are hungry, or 8.9 percent of the world population – up by 10 million people in one year and by nearly 60 million in five years. Rural population. The COVID-19 pandemic could now double that number, putting an additional 130 million people at risk of suffering acute hunger by the end of 2020. SDG 2 highlights the complex inter-linkages between food security, nutrition, rural transformation and sustainable agriculture. This initiative strives to help us rethink our global food infrastructure, from how we grow … Current estimates show that nearly 690 million people are hungry, or 8.9 percent of the world population – up by 10 million people in one year and by nearly 60 million in five years. Their analysis of the economic and food security implications of the pandemic outlines the potential impact of COVID-19 on the world’s poorest people. dpicampaigns2020-12-15T13:49:20-05:0015 Dec 2020|. Many developing countries that used to suffer from famine and hunger can now meet their nutritional needs. Our planet has provided us with tremendous resources, but unequal access and inefficient handling leaves millions of people malnourished. Giving vulnerable Bangladeshis the resources to cope with climate change. SIDA. The Sustainable Development Goals in Cameroon; Zero Hunger Sustainable Development Goal 2 Zero Hunger ... Cameroon reinforced its commitment to Leave No One Behind, by subscribing to the Sustainable Development Goals (SDGs). Our work on Zero Hunger is linked to … 2 ... Our work on Zero Hunger is linked to these other Sustainable Development Goals: Related resources. IFAD. WFP. Taking a comprehensive look at a complex issue rooted in social, economic and environmental factors. WHO. Over 90 million children under five are dangerously underweight. 2. Entities. WHO. Read Full Story on [...], An international coalition aiming to tackle the COVID-19 pandemic needs $28 billion, a bargain price for stopping the damage done by a virus that has run rampant for the past year, a senior UN World [...], Sustainable Development Knowledge Platform, United Nations Sustainable Development Group, The Sustainable Development Goals: Our Framework for COVID-19 Recovery, UN Secretary-General’s Strategy for Financing the 2030 Agenda, ActNow | Food Challenge | Sustainable Recipes, The Lazy Person’s Guide to Saving the World, impact of COVID-19 on the world’s poorest people. GOAL 2: Zero hunger. WFP. According to the World Food Programme, 135 million suffer from acute hunger largely due to man-made conflicts, climate change and economic downturns. Sustainable Development Goal 2: Zero hunger. 2020 Global Week to Act for the SDGs in Bertoua, East Region . Unfortunately, extreme hunger and malnutrition remain a huge barrier to development in many countries. 2020. Goal 2 in Action Explore the Targets. MIGEPROF. Sustainable Development Goal 2 - Zero hunger GLOBALVIA. Sustainable Development Goal 2 Zero Hunger End hunger, achieve food security and improved nutrition and promote sustainable agriculture. FMARD. Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility. FAO. Goal 2: Zero hunger. 2017-2019 UN Mongolia Country Results Report against UNDAF 2017-2021 . Sustainable Development Goal 2 (SDG 2 or Global Goal 2) aims to achieve "zero hunger". Investing Partners. WHO. An international coalition aiming to tackle the COVID-19 pandemic needs $28 billion, a bargain price for stopping the damage done by a virus that has run rampant for the past year, a senior UN World Health Organization (WHO) official said on Tuesday. 2.A Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries. Goal 2 seeks sustainable solutions to end hunger in all its forms by 2030 and to achieve food security. 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