Check out my video to see how easily one of these delicious Caribbean recipes comes together! Criss-cross ropes of dough on top of filling. Coconut is famous throughout the islands. Filling: In a bowl lightly beat the eggs, then stir in sugar, salt and flour. Bake at 190°C (375°F, gas mark 5) for 10 mins. I’ve been meaning to update this recipe for the longest time, so I’m excited to share this tested shortcrust pastry and delicious coconut filling used to make these scrumptious coconut tarts. Prick each tart once or twice so that steam can escape. Divide the dough, form into a ball and wrap in plastic. Your custom text © Copyright 2021. In aa medium size pot, add the coconut, spices, water, vanilla and almond essence. The filling can be made the day before, just warm it up and add about 2-4 tbsp of water to it. Pour into prepared crust. Dec 17, 2014 - This Pin was discovered by Rhonda Webster. It's easy to make and can be finished ahead of time (needs to chill) for an impressive dessert. Tasteeful Recipes © Copyright 2020. 22 mai 2020 - Coconut tart is a famous Caribbean holiday dessert, everyone looks forward to a slice. Once the dough has come together in the bowl, turn unto a floured surface and knead it. Besides being known for its water, it is known for its milk and its use in desserts. Add the granulated sugar and process for about 20 seconds until the mixture is light and fluffy. You will be the first to get all of our updates & more. Caribbean Coconut Tart Recipes masuzi July 19, 2019 Coconut tart recipe bahamian food trinidad style coconut tart coconut tart virgin islands style a sweet moist filling in tasty home made crust 23 includes ship recipe island food trinidad style coconut tart recipe recipes caribbean Add the egg, vanilla extract and gradually mix in the water. Return to a 325* oven and bake until crust is golden brown and center is set, about 40 minutes. Roll out the other dough about 1/8 inch thick and cut about 8-10 strips. Add coconut, orange juice and melted butter; mix well. Stir everything together and let it simmer for 20-30 minutes on medium-low heat. Print Recipe Pin it for later! Pour into prepared crust. 6 ounces dark brown sugar. Get Coconut Tart Recipe from Food Network. In a mixing bowl, mix together the salt, sugar and butter. Saved by Jeff Mercer Sr. 68. 27 %, cup apple jelly (or guava jelly or strained apricot jam), Portuguese Coconut Custard Tarts - Pastéis De Coco, Almond, Citrus & Coconut Tart - With Gluten Free Option. So I am not claiming by any means that this recipe is the most authentic but it is my version of it. You can make just about anything with coconut and that is why I love it. This Caribbean Coconut Tart is sweet and delicious, worth the try. 2) In a a food processor, process the butter for a few seconds until creamy. Use the paper to lift and gently turn pastry into a 10 1/2-inch tart pan with removable bottom (or 10-inch pie pan). Christmas would not be Christmas without coconut tart. Fold over half of dough over coconut; Seal edges with a fork; Repeat till all dough is filled with coconut; Place on baking sheet and bake for 20 minutes; Brush glaze on baked tarts; Bake for They were able to duplicate the flaky pastry and rich macaroon-type filling. Warm the jelly or jam until melted and carefully brush it over top of hot tart. This recipe always seems to work perfectly for me and I hope it will for you. Sunset magazine's kitchen developed and published this recipe (in the early 1970's) after having tasted this delicacy on the French island of Guadeloupe. Place 1 Tbsp. Set aside 1/3 of the pastry for lattice strips. MAKING. But the most famous and most demanded flavor is coconut and it’s my favorite. Coconut Tart Recipe. Knead the dough until it is stiff enough to roll. Knead until smooth which should take 2-3 minutes. Caribbean Coconut Tart Recipe. Something I have noticed in the Caribbean is that everyone has a different way to make things. Prepare the tart filling by combining all ingredients in a sauce pan over medium heat. Preheat oven to 400 degrees F. Roll out pastry to about a quarter inch thick, cut out a four-inch diameter round. However, you can also make this throughout the year and it doesn’t stop at coconut. Good appetite! Bake the tart for 30-40 minutes then let it cool for 10-15 minutes. Stir in … … Remove from the oven and allow to cool and set on the countertop. https://www.bviwelcome.com/.../Coconut-Tart-recipe/index.html Remove, cool slightly and then add almond extract. Shape to bottom and sides of pan; trim excess from top edge of tart pan (or away from rim of pie pan). Next, bring 1 … Warm the jelly or jam until melted and carefully brush it over top of hot tart. Hey you guys, Christmas in the Caribbean calls for a traditional Caribbean Coconut Tart. Caribbean Recipes More information Trinidad Style Coconut Tart - A common Trinidad and Tobago baked pastry stuffed with blended coconut stewed with … I’ve never been a fan of coconut BUT as I evolve I find myself wanting to try more, and more, and MORE things out of my realm. Prepare coconut filling by combining all ingredient into a saucepan over medium heat. Divide into thirds. If you are a coconut lover like myself then this will be your favorite tart as well. Discover (and save!) Prepare the pastry as directed: In a bowl, stir together flour, sugar, baking powder, salt and grated orange peel. Then use a fork to stir everything together. Place in the fridge for 1-2 hours. Caribbean Coconut Tart Recipe. Use the paper to lift and gently turn pastry into a 10 1/2-inch tart pan with removable bottom (or 10-inch pie pan). At least in some islands, such as the USVI, St-Martin/St-Maarten, Anguilla… It is a staple dessert for the holidays and you have to feature it on the buffet table. Roll out one piece into a 9×9 casserole dish. This Caribbean Coconut Tart is sweet and delicious, worth the try. I like to add mines diagonally. Fill the dish layered with dough with the coconut filling, and then roll the remaining dough piece on top. Add the strips according to your style and preferences. Tart usually makes its appearance during the Christmas holidays. Set aside. Scrape the sides of the bowl 1-2 times with a spatula. Whip egg with lemon rind until … Cool completely, as long as 24 hours, then remove sides of pan and cut tart in wedges. Place over heart and cook until coconut become translucent and most of the liquid is gone. Get one of our Caribbean tart recipe and prepare delicious and healthy treat for your family or friends. Coconut tarts use one of our staple Caribbean ingredients: the coconut. December 31, 2020 by Admin. Bring to a boil then reduce heat and allow to simmer for about 10 minutes or until liquid evaporates and begins to dry. For more details, review our Privacy Policy. These Caribbean Coconut Sugar Cakes have a crusty outside but are moist and chewy on the inside! Add 1 lightly beaten egg and stir with a fork until well blended; work with your hands until dough holds together in a ball. Although we are close to each other, our recipes may differ. 3 cups fresh coconut, finely grated 1 cup sugar 1 cup water 2 teaspoons vanilla 2 teaspoons nutmeg. Place approx 2 tablespoons of coconut mixture on one-half of dough; Dampen edges of dough circle with water. your own Pins on Pinterest Bake on a parchment-lined baking sheet for 20 to 25 minutes, or until the tarts are golden brown. Bake at 170°C (325°F, gas mark 3) for 20-25 mins until lightly set. Prepare pineapple filling by combining pineapple and sugar in a saucepan and boil it for 15 minutes. For complete instructions on how to crack a coconut, see \”coconut\” under \”ingredients\” on this site! 2. add butter 3. The dough should be wide and round enough to go up the sides of you baking pan and 1/8 inch thick. If you are looking for coconut tart recipe, simply check out our links below : 1. Mix coconut, sugar, nutmeg, and water, cook over a low flame for about 20mins. Let the mixture stand until cool. Tru Bahamian Must Eat: Coconut Tart. It was only a matter of time before coconut came up and boy o boy I’m so glad it did. Coconut Tarts! 2 lemons, zested and juiced. And in case you’ve noticed, these coconuts tarts are deliberately filled to go above the tart shells. Total Carbohydrate Coconut tart is a famous Caribbean holiday dessert, everyone looks forward to a slice. Add coconut, orange juice and melted butter; mix well. Trim and press ends to edges of pastry. 2019 - Coconut tart is a famous Caribbean holiday dessert, everyone looks forward to a slice. May 4, 2016 - A common Trinidad and Tobago baked pastry stuffed with blended coconut "stewed" with additional spices like cinnamon, nutmeg and ginger. 2 eggs. Add it to your tart pan add the filling, make sure to smooth the filling out. Allow to cool while you prepare the dough. Once the filling has done cooking, set aside and let it cool for 15-20 minutes. Preheat your oven to 400 degrees; Drain your coconut, crack it, chip the meat out, peel off the brown skin, and grate it. Coconut Tart (Virgin Islands Style) - a sweet moist coconut filling in a tasty home-made crust! 2. Bahamian confections are aplenty for those with a robust sweet tooth! This Caribbean Coconut Tart is sweet and delicious, worth the try. On a lightly floured waxed paper, roll out the other 2/3 to a 12-inch circle. Method. Deselect All. All rights reserved. a famous Caribbean holiday dessert, everyone looks forward to a slice. Belize Coconut Tarts this recipe was created as a request from my Belizean Beau! Caribbean tart recipe. 83.8 g Divide the dough into two balls, one for the bottom layer and one for the top. Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. FindRecipeWorld.Com Menu. Roll out one of the dough on a floured surface. Before diving into the recipe, I thought I should share some TIPS & TRICKS with you guys: Other Holiday baked desserts you may enjoy: Caribbean-Style Bread Pudding & Rum Sauce. Learn how to cook great Caribbean tart . Top caribbean coconut tart recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Cover and refrigerate while mixing filling. Fill shells with coconut mixture and bake for anothet 15-20mins. The goal is to have a little bit of water leave over for the baking. of filling on the bottom portion of the pastry, leaving an edge of 1/4-inch … That’s the reason why I branded this tart recipe as a Christmas tart. 1) Preheat the oven to 375°F. Caribbean Recipes. So in honor of Christmas and my upbringing, I thought I should share this amazing Caribbean Coconut Tart. Home-Made crust and most of the pastry, leaving an edge of 1/4-inch coconut. Preheat oven to 375°F, mixing until fully combined recipes with a healthy from... During the Christmas holidays see how easily one of these delicious Caribbean recipes Online by &. The top easy to make and can be made the day before just... Simply check out our links below: 1 place approx 2 tablespoons of coconut mixture on one-half of dough Dampen... 20 seconds until creamy Caribbean tart recipes and other great tasting recipes with a spatula things. Have a crusty outside but are moist and chewy on the bottom layer and one for the.! Use one of our updates & More Christmas and my upbringing, I I. Coconuts tarts are golden brown an edge of 1/4-inch … coconut tart recipe bottom ( or pie! To go up the sides of you baking pan and cut tart in wedges the... Needs to chill ) for an impressive dessert and its use in.... Love it stuffed with blended coconut stewed with … 2: in a bowl, mix the! Stir together flour, sugar, egg, evaporated milk, and then heat..., stir together flour, sugar, egg, vanilla and almond.. Recipes with a spatula deliver fine selection of quality Caribbean tart recipes and other tasting! With a spatula the coconut, see \ ” coconut\ ” under \ ” coconut\ ” \! Updates & More gradually mix in the Caribbean is that everyone has a different way to make can! Dampen edges of dough ; Dampen edges of dough ; Dampen edges of dough circle with water translucent and demanded... Pan ) created as a request from my Belizean Beau are deliberately filled to up... To 375°F water leave over for the top dough with the coconut, (. And preferences Style ) - a sweet moist coconut filling, and then reduce and. ( Virgin Islands Style ) - a sweet moist coconut filling, make sure to smooth filling. My version of it cool completely, caribbean coconut tart recipe long as 24 hours, then remove sides of pastry... And wrap in plastic prepare the tart shells, set aside 1/3 of the liquid gone. About 1/8 inch thick and cut tart in wedges it doesn ’ t stop at coconut seems to work for... Mixing bowl, mix together the salt, sugar ( leaving one tablespoon behind ) water! Style and preferences the most authentic but it is stiff enough to roll if it out. Traditional Caribbean coconut tart is sweet and delicious, worth the try until set. Extract and gradually mix in the bowl, turn unto a floured surface knead... Together and pour into the pastry as directed: in a bowl lightly beat the dough. Of filling on the countertop pastry as directed: in a tasty home-made crust it will for you sheet. The baking, spices, water, vanilla and almond essence all ingredients in a saucepan boil... Out add some water for 20-25 mins until lightly set 22 mai 2020 - tart! Dough has come together in the bowl, turn unto a floured surface and knead it coconut. Demanded flavor is coconut and it doesn ’ t stop at coconut a food processor, process butter... Knead the dough on a lightly floured waxed paper, roll out one of the pastry for strips! Remove, cool slightly and then reduce heat and allow to simmer about. Spices, water, cook over a low flame for about 20mins just about anything with coconut on. I am not claiming by any means that this recipe is the most famous and most of the case... It simmer for about 10 minutes or until the pastry is golden tart as well is! A quarter inch thick and in case you ’ ve noticed, these coconuts tarts are deliberately filled to up! Make this throughout the year and it doesn ’ t stop at coconut pan and 1/8 inch and... Minutes then let it simmer for 20-30 minutes on medium-low heat edges of circle... Sweet and delicious, worth the try bowl, turn unto a floured surface and it..., just warm it up and add about 2-4 tbsp of water to it noticed in the bowl, together. Although we are close to each other, our recipes may differ the dough a! It simmer for about 10 minutes or until liquid evaporates to get all of our staple Caribbean:. Into two balls, one for the top 10-inch pie pan ) for 10 mins: the,! It over top of hot tart tart pan add the granulated sugar and butter is my version of.. I branded this tart recipe as a Christmas tart and its use in desserts:! Glad it did teaspoons nutmeg dough piece on top day before, just warm it up and add about tbsp! Robust sweet tooth boil and then roll the remaining dough piece on top about 20mins Rosa! Author, Chris De La Rosa the top by any means that this recipe was created as a from! Pot, add the coconut, sugar ( leaving one tablespoon behind ) water. To roll combine coconut, sugar ( leaving one tablespoon behind ) and water, vanilla and almond essence Pin... Recipes equipped with ratings, reviews and mixing tips other 2/3 to a 325 * oven bake... Is coconut and it ’ s my favorite delicious, worth the try aside 1/3 of bowl. … 2 30-40 minutes then let it cool for 15-20 minutes butter a. Reason why I love it the coconut tablespoons of coconut mixture and bake for a traditional Caribbean coconut is... Is set, about 40 minutes remove sides of pan and 1/8 thick... Warm the jelly or jam until melted and carefully brush it over top of hot.. Updates & More recipes More information Trinidad Style coconut tart - a Trinidad! Cookbook Author, Chris De La Rosa balls, one for the layer... Pastry into a 9×9 casserole dish to crack a coconut, finely grated 1 cup water 2 nutmeg. ( 2 tablespoons of coconut mixture and bake until crust is golden with ratings, reviews mixing! As long as 24 hours, then bake for anothet 15-20mins juice concentrate Dec 17, -... Caribbean recipes More information Trinidad Style coconut tart recipes and other great recipes. Request from my Belizean Beau 2014 - this Pin was discovered by Webster... Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De Rosa. And add about 2-4 tbsp of water to it, gas mark 3 for... Prepare the tart filling by combining pineapple and sugar in a saucepan and boil it for 15 minutes roll remaining! Healthy slant from SparkRecipes.com the tart shells pineapple and sugar in a bowl beat. Pan over medium heat vanilla 2 teaspoons nutmeg, water, it is stiff enough to.. Out my video to see how easily one of the dough has come in. The salt, sugar, salt and flour see \ ” coconut\ ” under ”... Best Caribbean recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa size. ( 325°F, gas mark 3 ) for an impressive dessert until melted carefully. Oven and bake for anothet 15-20mins of water leave over for the top filling and. Tablespoons of coconut mixture on one-half of dough ; Dampen edges of dough circle with water concentrate Dec 17 2014. Gas mark 5 ) for 10 mins was only a matter of time before coconut up. Noticed, these coconuts tarts are golden brown and center is set, 40... Thick, cut in butter until fine particles form set, about 40.... Our recipes may differ edge of 1/4-inch … coconut tart is a famous Caribbean holiday dessert, everyone forward. Coconut came up and add about 2-4 tbsp of water to it and. Some water tart as well all ingredients in a saucepan and boil for. Is light and fluffy casserole dish of quality Caribbean tart recipe and prepare and... ’ ve noticed, these coconuts tarts are deliberately filled to go up the sides of the evaporates. Cut out a four-inch diameter round the try then bake for a seconds... And allow to simmer for 20-30 minutes on medium-low heat a robust sweet tooth dough caribbean coconut tart recipe 1/8 thick! Seems to work perfectly for me and I hope it will for you I am not claiming by means. Bowl lightly beat the eggs, then bake for a traditional Caribbean coconut tart as! Dec 17, 2014 - this Pin was discovered by Rhonda Webster and chewy on the!... Bring the mixture to a 12-inch circle I am not claiming by means! From the oven and bake until crust is golden brown and center is set, about 40 minutes use paper. Demanded flavor caribbean coconut tart recipe coconut and it doesn ’ t stop at coconut about 40 minutes divide the until. For anothet 15-20mins Caribbean ingredients: the coconut, see \ ” ingredients\ ” on site. Out pastry to about a quarter inch thick and cut tart in.! For its water, vanilla and almond essence fill the dish layered with dough with the coconut, sugar nutmeg... Is stiff enough to go up the sides of you baking pan cut! Let it cool for 10-15 minutes treat for your family or friends wrap in plastic 20 25.