Perhaps a light sauce could have been served with it. Thank you! Information is not currently available for this nutrient. My son had the extra one. Cordon Bleu is a recipe in which meat is wrapped around cheese and then breaded. It came out beautifully and you must use the sauce (which is 1 can of cream of chicken soup, 1/2 cup of sour cream and 1 tbsp of lemon juice). My youngest, who is super picky, asked for seconds. Use meat Gallery. I bought big breasts and pounded them. Try to use the largest chicken breasts you can find so you'll be able to roll them easier. Dip chicken in butter, then roll in coating mix. Congrats! Taste of Home is America's #1 cooking magazine. I used the other reviewers suggestions and used provolone instead of swiss (just my preference), put a pat of butter on top of each and baked for 25 minutes at 400 degrees. Some entrees just sound "fancy," like this easy Cordon Bleu recipe. Allrecipes is part of the Meredith Food Group. Discard toothpicks. Traditionally, youd pound the chicken Your daily values may be higher or lower depending on your calorie needs. In fact, I have served it twice now to friends and both times received rave reviews! Instructions. You are a goddess, Kiersten! Lay out the pounded chicken breasts on a clean surface. Flatten chicken to 1/4-in. I will try this again and again, however, I will cut down the amount of salt. It was totally simple to prepare! Facebook Tweet. Place 1 cheese slice and 1 ham slice on top of each breast. Thanks! on both sides with salt and pepper. Its either then pan-fried or deep-fried until cooked through. I make this recipe often and my family loves it! Dip chicken in butter, then roll in coating mix. It really complements this dish! My boyfriend and I were going to go out to dinner for his birthday and the night before, he decides, he wants a homecooked meal from yours truly instead. Let stand for 5 minutes. I also used Shake n Bake for the coating mix. I also used Shake N Bake like previous reviewers. A hit in my family of 5, including a 4 yr old, the pickiest of allThe chicken cooked for 50 minutes..adding to its crispiness..and I didn't use toothpicks to secure them, making them easier to eat. thickness. Place a slice of ham on I told him I was making it for dinner, and he came home early from work. Final suggestion: add the honey-mustard sauce from this site's Aussie Chicken recipe (inside the roll and/or as a dipping sauce). Lay the cut Recipe by Southern Living July 2002 Save Pin Print. Percent Daily Values are based on a 2,000 calorie diet. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This Chicken Cordon Bleu recipe is my new favorite casserole, and while easy enough for a fabulous weeknight dinner, it is also fancy enough to serve guests at a dinner party. Basically, all I am saying is: This recipe was sooooooo easy and it was absolutely delicious and I am now an allrecipes member because of how much fun I had cooking all by myself. Preheat oven to 375 degrees. Very tasty! Chicken with Cranberry-Orange-Pecan Sauce, Slow Cooker Pot Roast Recipes Youll Fall in Love With, Instant Pots 9-in-1 Air Fryer Is on Sale Right Nowand Its a Must-Have for Your Kitchen, Do Not Sell My Personal Information CA Residents, 4 boneless skinless chicken breast halves (6 ounces each). Place in a greased 2-qt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. thickness. Served with a simple dijon cream sauce, everyone raves about this recipe. I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. I dipped them in egg first and then rolled them in the bread crumbs. I can NEVER get breasts thin enough to roll so I cut breasts in half almost all the way through and laid a piece of Healthy Choice Ham and provolone in the cut; sprinkled Italian breadcrumbs on bottom of dish; laid chicken on top and then sprinkled more bread crumbs on chicken.