4 cups fresh cut strawberries, sliced 2 cups fresh rhubarb, chopped 1/4 cup lemon juice 5 1/2 cups granulated sugar 1 1.75 oz. This recipe is made with 9 cups of fruit and 5 1/2 cups of sugar; a stunning … Kelley 3 years ago Permalink. Wash lids in warm soapy water and set aside with clean, damage-free bands. Set aside for 10 minutes to allow the mixture to macerate and the sugar to dissolve. Combine strawberries, rhubarb, sugar and salt in a heavy 6-quart pot; bring to a simmer over medium-high heat, stirring often. I have hundreds of recipes for you to make. I hope you like it as much as we do. Second, if you're not going to use pectin, you need a lot of sugar in order to get your jam to gel up. You'll want the heat set to the point where it continues to bubble but not violently when stirred (you'll understand once you start cooking if jam bubbles start to pop out of the center of the pot). If I initially refrigerated extra jars and then decided I'd rather can and store (same day or next day), can I remove from refrigerator and complete the canning process??? Reply. Wash, hull, and slice strawberries. I like it tart vs too sweet. to prevent fruit from floating to top, skimming off foam as needed. Strawberry rhubarb jam is easy to make at home with a bit of fresh fruit and sugar, no pectin needed. This Easy Freezer Strawberry Rhubarb Jam is another one of our family’s favourite jam recipes that’s just as easy as the others! 1-1/4 lbs strawberries, hulled and quartered, 4 cups prepared, 1 -1/4 lbs Rhubarb, trimmed, sliced into ¼ inch pieces, 4 cups prepared. Bring to a boil over medium heat, stirring … The tart rhubarb and sweet strawberries are the perfect pair in this old fashioned favorite. Sealed jars will keep, in a cool, dark place, for up to a year. I think it would work, but keep in mind that blueberries gel thicker than strawberries, so you will have a thicker jam. Last Modified: August 18, 2020. Return jam to a full rolling boil. Place jar in boiling water canner. Continue to cook, stirring occasionally, until the jam thickens (photo 5). Bear, Beets, Battlestar Galactica », Turn heat to medium and bring mixture to a. Method. 3 Stir pectin into prepared fruit mixture in … I actually got a few more jars out of a double batch. I don't but I'm swimming in blueberries from my garden so I should make some! It was the best strawberry-rhubarb jam I've ever made. This recipe for strawberry rhubarb jam rocks! Have a very large covered pot of boiling water ready. Cut the rhubarb into short lengths and put in a preserving pan or large, strong pan with the strawberries, sugar and lemon juice. Reasons to add rhubarb to your strawberry jam recipe: First, rhubarb is much cheaper than strawberries (at least mine was). Serve on a buttered, toasted English muffin. The jam tastes great on toast, oatmeal, or ice cream. Seedless Black Raspberry jam |Blueberry Jam | Peach Jam | Tomato Jam | Strawberry Jam | Hot Pepper Jam | Strawberry Rhubarb Jam, This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries. I’ve never made jam before, and my dad LOVES strawberry-rhubarb jam, so I found this recipe and decided to go for it. Stir rhubarb into the 1 1/2 cups crushed berries. That chemical engineering degree of mine wasn't a total waste after all! This strawberry-rhubarb jam is pretty much life-changing. Check the rhubarb to ensure it is spoon or fork tender. If any jar is not fully sealed, or you chose to skip the canning process, jam should be refrigerated and used within 2 weeks. PS Best tasting strawberry rhubarb Jam recipe ever …even without the lemon! Posted on 13/10/2020 01/12/2020 by Lizzie Wood. 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