Remove it from the heat and place the pork tenderloin on a baking sheet. Just make sure to trim away as much fat as possible for healthier results. Seal bag and turn to coat. Cook until thermometer reads 140f . Remove pork from pan; let stand 3 minutes. Pork tenderloin is so easy in the slow cooker and even more amazing with peach preserves. I toss it all in the crock pot and dinner is ready without hardly any work. Place pork on a lightly greased baking pan and add to the preheated oven. Add peaches and sauté until translucent, about 5 minutes. This juicy, flavorful, grilled pork tenderloin is served with a unique barbecue sauce made with fresh peaches … Or, pour the sauce into a food processor or blender and puree until smooth. I really wanted to ditch the marinade process and simplify the recipe to make a gourmet pork tenderloin recipe that was quick to the table and big on flavor. Transfer sauce to a bowl & let it cool. Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil. This bourbon peach BBQ grilled pork tenderloin is the ultimate reminder of how simple and incredibly tasty a grilled pork loin can be! Cut pork crosswise on slight diagonal into 1/2-inch-thick slices. Instructions. Delicious! Grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°. Grill pork until glazed, turning and brushing with more basting sauce, about 3 minutes longer. Jul 16, 2016 - A classic summer recipe for a picnic or cookout. Brush the pork with generous amount of the reserved BBQ sauce and grill for another 5 minutes. Instructions: Make the Peach BBQ Sauce: In a blender or food processor, combine all peach sauce ingredients and blend until mixture is a smooth puree. Taste sauce and season with more salt if needed. You will be amazed at the flavor just a few simple ingredients give this tenderloin. Toss the bag to coat the pork in the sauce. Pair it with our delightful summer peach salad and hasselback potatoes to … Cut pork crosswise into slices. 1 tsp brown sugar. Pork tenderloin with peaches is the ultimate warm-weather meal. First, place the empty pan over the heat and allow the pan to get hot over high heat. garlic salt 1/2 tsp. Served with steamed asparagus and smashed red-skinned potatoes & garlic. Peach Barbecue Sauce . Pour ⅔ cup of peach sauce into the bag. Made using medallions of pork tenderloin (because it was less expensive than chops), fresh garlic and ripe white peaches because they're in season. Slice pork; serve with sauce. Brush … To Assemble . Can be made 24 hours ahead. Barbecue Sauce: Mix preserves bourbon ketchup and 1 1/2 teaspoons OLD BAY in small bowl. Remove the pork from the skillet. Heat oil in a pan. Grill pork over medium heat 25 to 30 minutes or until desired doneness. The riper the peaches, the more delicious and nuanced the sauce will be. Pork Tenderloin with Bourbon Peach Sauce. You will be amazed at the flavor just a few simple ingredients give this tenderloin. Crock pot pork tenderloin with peaches. Place the pork in the refrigerator and marinate the pork for at least 4 hours. Grilled Pork Tenderloin with Peach BBQ Sauce. I run this little old food blog where I … I’m Rina from I Thee Cook. Cover and chill until ready to use. To make the drizzle sauce – mix the preserves, ketchup, vinegar, brown sugar & pepper in a small saucepan Place pan on the stovetop over medium heat and cook for 3 mins. Add the oil to the multi-cooker and sear the pork on all sides. Remove pork from pan; let stand 3 minutes. Grill pork 6 minutes more, or until thermometer registers 145°F, turning and brushing frequently with peach glaze. Very good. Pork tenderloin is so easy in the slow cooker and even more amazing with peach preserves. Place tenderloin in baking dish, cover and bake for 15-20 minutes or until pork reaches an internal temperature of 140°F. Sprinkle pork with salt and pepper and rub all over. We use cookies to ensure that we give you the best experience on our website. The pork slowly roasted over my low flame on the grill, and after a quick rest on the cutting board, the pork proved to be exceptionally tender and perfectly cooked. Slice 1 pork; serve with grilled peaches garnished with basil leaves, if desired. Cook Time: 45 minutes. Can be made 24 hours ahead. Sprinkle evenly with salt and pepper. https://www.yummly.com/recipes/simple-pork-tenderloin-sauce Crock pot pork tenderloin with peaches. At this point, you can leave the sauce chunky and continue to the next step. This Wild Rice Chicken or Turkey Salad is unbeliev, Happy National Cupcake Day! If the pork tenderloin has a lot of fat, you can remove it before proceeding with the recipe. Cook for 5 minutes or until the soup mixture is slightly reduced. I’m sure I have mentioned it before, but I work at Williams-Sonoma, and with summer here, all of our BBQ sauces are out. Jul 20, 2019 - Grilled Pork Tenderloin with Peach BBQ Sauce - Tender pork grilled to perfection and served with a side of tangy and sweet peach BBQ sauce. #4 Use oil for leaner cuts of meat. Step 2. Add Worcestershire sauce and crushed peppercorns; stir 1 minute. 1/2 tsp freshly ground black pepper. Transfer pork to work surface and let rest 10 minutes. Let stand for 10 minutes. Brush with sauce during the last 2 minutes of cooking. ✨ For delic, Sheet Pan Roast Pork Tenderloin with Potatoes, It’s way fun grilling up something other than burgers ‘n dogs, It’s a super easy way to impress and can be prepped ahead. The tangy peach barbecue sauce that glazes these pork chops is incredible on grilled chicken or salmon as well. Bourbon Peach BBQ Sauce is the perfect the perfect match for pork. For lean cuts of meat such as a pork tenderloin add a little oil to the pan. Prep Time: 10 minutes. Add the garlic and onions to the skillet and cook and stir for 1 minute. Jul 20, 2019 - Grilled Pork Tenderloin with Peach BBQ Sauce - Tender pork grilled to perfection and served with a side of tangy and sweet peach BBQ sauce. The pork slowly roasted over my low flame on the grill, and after a quick rest on the cutting board, the pork proved to be exceptionally tender and perfectly cooked. Place the pork on the grill and cook, covered, for about 20-30 minutes. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. salt in a blender until mixture is smooth and creamy. Pour ⅔ cup of peach sauce into the bag. https://www.yummly.com/recipes/simple-pork-tenderloin-sauce 1/2 tsp salt. This tender cut of pork is grilled to perfection. Mix in about 1/2 of the peach barbecue sauce and transfer the rest into a … Slice and serve with remaining sauce. Microwave at HIGH 30 seconds or until preserves melt. Wrap each slice of bacon around the pork tenderloin until the loin is completely covered. Meanwhile, in a small saucepan, combine the sauce ingredients. Grill the pork chops for 4 to 5 minutes per side. Pork tenderloin is one of the most tender cuts of pork. This sauce can be made up to 2 weeks before you need to use it. Toss the bag to coat the pork in the sauce. It’s tangy, sweet and slightly smoky from the bourbon. 4. Once the mixture starts to bubble, turn the heat down to medium-low. Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce, tender pork grilled and slathered with homemade bbq sauce! Step 13. Trim any excess fat and silver skin from the pork tenderloin, then rub with oil, season on all sides with salt and pepper and set aside. Place the pork tenderloin in a 1 gallon plastic bag. Preheat your grill to medium-high. Rub pork with oil then season with 1 tablespoon OLD BAY and garlic. Place the pork on the grill and cook, covered, for about 20 to 25 minutes turning the pork every 4 minutes or so. Sprinkle pork tenderloins evenly with 2 tsp kosher salt and 1/2 freshly ground black pepper. These Cranberry BBQ Saucy Ribs will, The BEST big, soft sugar cookies ✨⁣ Use the spoon to break up the peaches into small chunks. Grill the tenderloins to medium well or about 145F/63C and make sure to brush them with the butter and vinegar as much as you can. Grill pork 6 minutes more, or until thermometer registers 145°F, turning and brushing frequently with peach glaze. May 18, 2020 - Grilled Pork Tenderloin with Peach BBQ Sauce - Tender pork grilled to perfection and served with a side of tangy and sweet peach BBQ sauce. Creole Seasoning 1/2 tsp. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Place cooked pork tenderloin on serving platter. Confession, Cheesy Tater Tot Casserole This Cheesy Tater T, 5-Ingredient Protein Bars (No-bake!) Rest the pork for about 7 minutes. Refrigerate for 8 hours or overnight. Purée peaches, ketchup, mustard, brown sugar, pepper, and ½ tsp. With a fabulous Peach BBQ sauce simmering away on my stove, aromas of bacon, chipotle and sweet peach filled every corner of the house. Preheat a gas or charcoal grill for indirect grilling over medium heat (350 to 400°F). Transfer sauce to a bowl & let it cool. To make it, it’s as simple as rubbing olive oil on the pork and sprinkling it with salt and pepper then grilling it. May 22, 2016 - Grilled Pork Tenderloin with Peach BBQ Sauce - Tender pork grilled to perfection and served with a side of tangy and sweet peach BBQ sauce. Drain pork and discard marinade. Transfer pork to indirect heat side, and brush with remaining bbq sauce. 1/2 tsp freshly ground black pepper. While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. When ready to cook, heat the grill to about 350 degrees. coarse ground black pepper Wet Mop Sauce: 1/3 cup Sweet Baby Ray's Original Barbecue Sauce 1 Tbl. Topped with a no cook apricot BBQ sauce that thickens and caramelizes while roasting. When cooking is complete, let the sauce cool down a bit. I also added a traditional coleslaw to our sandwiches. Microwave at HIGH 30 seconds or until preserves melt. This one's especially good for BBQ-lovers on the AIP! Your email address will not be published. And I wanted an oven baked pork tenderloin as opposed to a grilled pork tenderloin recipe. Remove the ribs from the oven and carefully open up the foil. Yield: 4 servings. Store remaining sauce in a container and place in the refrigerator. I can’t think, Happy National Biscuits and Gravy Day! While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. The recipe begins with Smithfield Applewood Smoked Bacon Marinated Fresh Brush tenderloin with Roasted Garlic BBQ Sauce and continue to cook for 5 minutes or until pork reaches an internal temp of 145°F. For this pork tenderloin recipe, you’ll need to about 30 minutes to make the bourbon peach BBQ sauce. Generously sprinkle with Back of the Yards spice mix. Drizzle pork tenderloin with olive oil. Grilled Pork Tenderloin with Peach Rum Sauce makes a perfect entertainment meal. Remove from heat and let rest 10 minutes before slicing and serving. With a fabulous Peach BBQ sauce simmering away on my stove, aromas of bacon, chipotle and sweet peach filled every corner of the house. The bourbon adds such a nice oakiness to the sauce and the peach makes it sweet and fruity without being overly sweet. The Best Simple Pork Tenderloin Sauce Recipes on Yummly | Raspberry Chipotle Bbq Sauce (with Pork Tenderloin), Paula's Pork Tenderloin-n-peach Salsa Sauce, Cherry Chipotle Bbq Sauce Glazed Pork Tenderloin Place tenderloins in a large ziploc and add 1/2 cup of the peach BBQ sauce to thoroughly coat the … Place the Tenderloins on the Grid and close the … Pork Tenderloin Sliders with Bourbon Peach BBQ Sauce. ✨ Today I, Happy Sunday! Cook for 30 minutes or until internal temperature is 155°. This summery tangy homemade peach barbecue sauce is perfect for dipping, dunking, drizzling and even drinking if you wish. Season the pork to taste with sea salt and freshly ground pepper. Drizzle pork with some warm peach barbecue sauce. Instructions. Meanwhile, … These White chocolate raspberry muff, SALTED CARAMEL KISS COOKIES These Salted Cara, Happy Friday! Recommend if buying preseason keep it simpler so it goes with the BBQ sauce or make your own which I included an ideas for in the recipe) 1 medium peach (100g) 1/2 tsp pepper. In a small bowl, combine the brown sugar, oil, garlic powder, paprika, salt, oregano, thyme and pepper; rub over pork. 1 pound peaches, halved and pitted; ½ red onion, peeled and cut through the root end; 2 tablespoons avocado oil, olive oil, or melted ghee; 1 jalapeño pepper; ½ cup coconut aminos; 2 tablespoon tomato paste Arrange pork slices on platter. of 2), trimmed of fat vegetable oil for grill grates Dry Rub: 1 tsp. The pork (a 1-pound tenderloin) should take about 15 – 20 minutes to grill on a gas grill. Pork Tenderloin Ingredients: Two (2 1/2 lbs each, for a total of 5lbs) pork tenderloins, plain/unseasoned* 2 tsp kosher salt. 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