Winner: Andy (His advantage was exclusive use of special ingredients for the next round.). Heather used strawberries. Saber got fried peanut butter and jelly sandwich. Each contestant grabbed an animal cutout that they would base their doughnut on. Winner: Cristina (Her advantage was picking her herb and color in the main heat.). The winner of the "Main Heat" advances to the next episode while the baker with the worst dish is eliminated. One person is eliminated every week until the last episode where the final three compete for the grand prize of $50,000.[1]. Air Dates: March 18, 2019 - May 6, 2019. For the first time, a finale round of the spring baking championship has a mid-round twist: they had to make an edible box filled with candy. Winner: Cristina (Her advantage was assigning the colors in the second round.). The winner got $25,000. Winner: Heather (Her advantage was exclusive use of a cake flavor in the second round.). The mid-round twist is to add sugar work to their desserts. Winner: Cristina (Her advantage was not having to use hard boiled eggs in the second round.). Caleb used huckleberries. Spring Baking Championship (2015– ) Episode List Season: OR Year: Season 1 S1, Ep1 26 Apr. Caleb grabbed golden berries. Courtney & John got "banana", Jordan & Fausto got "mango", Adam & Daniela got "key lime", and Heather and Samirah got "pineapple". The mid-round twist is to bake an additional half dozen doughnut holes, decorated to fit their theme. Eight professional and home bakers come to compete in a six-episode baking tournament. She chose pretzels for herself and gave popcorn to Kenny, root beer to Dustin, peanuts to William, sweet potato fries to Jane, tortilla chips to Audrey, and churros to Dan. Heather picked oranges, Cristina picked chocolate, Nacho picked limes, and Caleb picked ginger. Only one geode cake had the perfect combination of taste and beauty. Winner: Nacho (His advantage was being able to switch desserts with one of his contestants.). In this season they incorporated midround twists (usually an ingredient the contestants had to add to their confection). It was originally presented by chef Bobby Deen; with fellow Food Network chefs Nancy Fuller, Duff Goldman and Lorraine Pascale serving as judges. Tracey got a tunnel of fudge cake. The second round is the "Main Heat" where the contestants create a larger confection that often follows along the same vein as the pre-heat theme. Preliminary Heat: Make three different wedding inspired baked goods for a dessert bar in 3 hours. Main Heat: The contestants have 90 minutes to make a patriotic dessert featuring the colors red, white, and blue. The mid-round twist is to make a 3-D, edible rainbow to put atop their cakes. Riccardo got caramel apple. Winners: Cory & Kevin (Their advantage was being able to switch around any of the teams.). Photo providded by Food Network Photo providded by Food Network For his rolled dessert, Arin is making a chocolate espresso roulade with Chantilly cream and raspberry gelee. Winner: Cristina (Her advantage was exclusive use of special decorations and stencils in the second round.). Kids Baking Championship "fan favorite" contestants (Jackson Fujimori from season 1 and Matthew Merrill and Jane Haviland from season 2) vs. the three Holiday Baking Championship winners (season 1 winner Erin Campbell, season 2 winner Maeve Schulz-Rochford, and this season's winner Jason Smith). Preliminary Heat: Make two dozen baked items, two different treats per dozen, inspired by cocktails. Heather got pumpkin pie and Caleb got peppermint swirl brownies. The first round is the "PreHeat" where the contestants must bake something centered around a specific theme. Every ribbon ended up saying "rhubarb", meaning all the bakers had to make their version of a rhubarb pie. The bakers must also incorporate one of three southern beverages. Dan got Gorgonzola cheese, Jane got aromatic bitters, Kenny got Earl Gray tea, and Susana got curry powder. Ruby got sorrel and the color purple. Nine bakers entered the competition in this season of Spring Baking Championship, but by the finale, only three remained to battle it out for the champion title and $50,000. Winner: Adam (His advantage was first pick of dessert themes in the second round.). Next Episode Airs Mon 2/22/2021 Farm Favorites And Memorable Bakes Season 6: Episode 0 The country's most talented bakers take on springtime treats in a new season of Food Network's hit culinary competition Spring Baking Championship, premiering with a special two-hour super-sized episode on Monday, February 22nd at 9pm ET/PT. The mid-round twist was to incorporate a "superfood" into their cakes. Winner: Audrey (Her advantage was assigning the barbecue dish themes in the main heat.). Jane got to assign the destination theme for the cakes; she chose Hawaii and assigned Mexico to Dan and Italy to Susana. Cristina used blackberries. Winner: Daniela (Her advantage was 10 minutes of help from Jane Soudah, the winner of the previous season). Which baker walked away with the ultimate baking gift? ^Note 1 : The Preheat challenge in the second episode was a team challenge; Adam and Daniela thus won as a team. Adam chose "NYC Adventure", Daniela chose "Amusement Park", Heather chose "Vegas Getaway", Fausto chose "Poolside Resort", Samirah chose "Mountain Retreat", Courtney chose "Spring Cruise", John chose "Beachcomber's Dream", and Jordan chose "Whitewater Rafting". Preliminary Heat: Make a dessert combining avocado and another ingredient on display, all in 1 hour. They had 2 hours. Nacho grabbed blackberries. The mid-round twist is making a half dozen patterned cookies to join their cake. Going into the finale, three bakers sought the coveted Food Network title. Heather grabbed blueberries. Preliminary Heat: Choose a berry from a table display and make a dozen tiny desserts in 1 hour. Nacho combined cherimoya with African horned melon. Preliminary Heat: Make a pie in 90 minutes by picking a blue ribbon that represents a seasonal ingredient. For her advantage, Heather chose to make a chocolate cake and none of the other cakes could use that flavor. Main Heat: The bakers had 85 minutes (Fausto had 90 minutes) to make springtime cookie garlands containing three different types of cookies. Roccardo got to choose first and went with strawberries. Tracey picked pink, Saber picked yellow, Marqessa picked green, Cory picked orange, Karina picked blue, and Riccardo picked purple. Main Heat: The bakers had 2 hours to give traditional southern cakes a springy makeover. Main Heat: They had 2 hours to make naked ombre cakes and they had to pick from a group of herbs and colors. Cory got cola. You’re just a few clicks away from the show you want to watch. Riccardo got Texas sheet cake. Ali Kahn took over as host.[6]. They make a wine-inspired menu featuring rotini with chicken marsala ragout and a chocolate cake Preliminary Heat: Bake a dozen cupcakes inspired by flowers, in 75 minutes. All the cupcakes will be featured in Food Network magazine May issue. The mid-round twist was to incorporate various southern ingredients: Saber grabbed sesame seeds, Marqessa grabbed pickled peaches. Aaron used blueberries. Preliminary Heat: Make a dessert, inspired by classic ballpark treats, in 1 hour. For his advantage, Cory chose from three gift boxes and had the option of giving away his first choice if he didn't like it. Main Heat: The competitors have 90 minutes to bake a dessert that features bacon and eggs. Main Heat: The finalists had 5 hours to make cakes inspired by coffee flavors a mother would like, and they had to personalize the cakes by decorating it with a gift their mother of choice would like. Preliminary Heat: Pairing up into teams, the contestants have 90 minutes to make tropical themed deserts based on the fruit written on a slip of paper inside a souvenir tiki mug. The cakes had to be shaped like a different letter and spell a word that reminded them of spring. The mid-round twist is to incorporate a rose element, in honor of the "Run for the Roses" horse-racing theme of the show. Season 2 (2016) Seven bakers competed in a five-episode baking tournament. She picked pink peppercorn then assigned caraway seeds to Aaron, sesame seeds to Caleb, black pepper to Nacho, and anise seeds to Heather. and it was off-limits for every other baker. Preliminary Heat: Make flower arrangement cupcakes in 90 minutes that incorporate a special flower essence. Ruby & Nacho's basket contained peaches, potato chips, and salami. They competed for a chance at $10,000. Preliminary Heat: Make a mother's day dessert in 1 hour inspired by gift boxes chosen at random. Winner: Dan (His advantage was exclusive use of his berry of choice in the main heat.). Main Heat: The bakers have 90 minutes to make two desserts; one featuring lemon and one featuring lime. Deepal got sage & the color blue. Riccardo & Saber got 'brownie + cupcake'. Spring Baking Championship Season 2. Main Heat: Staying in their teams, the bakers had 2 hours to make 4 cream tart cakes ‒ 2 cakes each with different flavors. Main Heat: The contestants have 75 minutes to bake a fresh fruit upside down cake. Cristina combined jackfruit and rambutan. The fifth season will premiere on March 18, 2019, with Clinton Kelly replacing Khan as host. Preliminary Heat: Bake 6 individual walnut and honey desserts, with bee decorations, in 90 minutes. Andrew got basil and the color red. Preliminary Heat: Make one dozen springtime éclairs in 90 minutes using a "spring theme" found in one of several plastic eggs hidden around the kitchen. 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