Remove mixture from heat, and stir in the gelatin powder, mixing thoroughly until totally combined. Cook on Medium heat setting for about 20 min or until mixture is soft and rhubarb is cooked through. Skim off foam. www.blessedbeyondcrazy.com , Since you are thinking of making it for your daughters wedding, you might consider using smaller jars. Return to heat and cook on a low boil for another 5 minutes. Good luck and congratulations of your daughter's upcoming wedding! If a lid doesn't seal, simply store it in the refrigerator or freezer. Ever since I was a little girl she has grown just about every vegetable you can think of in her gardens. 3 packages strawberry-or raspberry-flavored gelatin. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. My mother loves gardening and every year she planted in three separate garden plots. On low heat... sugar is dissolved. "recipeYield" : "8 quart", Interested in making your own fabric jar toppers? Remove from heat and let cool. Pour the jam into hot sterilized jars or containers. Be sure to continue to stir often to avoid sticking and burning. amzn_assoc_ad_type = "smart"; Combine thawed strawberries, thawed rhubarb, and crushed pineapple in a high powered blender or food processor. So tasty and easy to make. The next morning, place the rhubarb mixture and crushed pineapple, in a large … Save Recipe "recipeInstructions":[ The BEST Rhubarb Jam Recipe ever! Yes, I […] A mixture of cooked rhubarb, pineapple, and strawberry jello right before placing it in the mason jars. Store in refrigerator or freezer until ready to serve. }, If you are thinking about actually canning the jam, make sure that both your glass jars and the canning lids are hot when filling them. Picture of rhubarb plants growing in my parent’s garden. I'd love to know how it turns out. Place canning lids and rings on jars and allow jars to cool to room temperature. Sources: That way none of them spoil should a jar not happen to seal properly. :). If you are planning to use freezer rhubarb for this recipe, thaw the rhubarb in a sieve over a bowl, and discard the excess liquid (don't squeeze out the liquid). "nutrition": { "@type": "NutritionInformation", "servingsize": "1 serving"},"@type": "Recipe"}, I once used dye-free gelatin from Aldi's and although the jam tasted exactly the same, it was not the pretty red color like when we used the Jello brand. Linda. As an Amazon Associate I earn from qualifying purchases. Strawberry Jam With Jello Recipe Strawberry Freezer Jam Homemade Strawberry Jam Strawberry Recipes Freezer Jam Recipes Jello Recipes Canning Recipes Delicious Recipes Peonies. Good luck! Linda. Thanks, Hi Carol, Any suggestions? amzn_assoc_tracking_id = "blesbeyocraz-20"; Freezing rhubarb is so easy, no sugar, no mess! After jello … How to make Easy Strawberry Rhubarb Jam Recipe: Full recipe can be found below. Bring the above mixture to a boil over medium-high heat (stir to prevent sticking and burning), then reduce heat and allow mixture to simmer on low heat for about 20 minutes. "text": "Store in refrigerator or freezer until ready to serve." If I recall, one batch yields 8 quart. "@context": "http://schema.org/", I put it in the fridge - just curious if I'll have to recan and it and add pectin! As know by now, my Mother has always been an avid gardener. Add Jello and mix well. Stir for a couple minutes until Jello dissolves. } Pour into jars and seal. It just takes a little time but it’s totally worth it! Mar 28, 2014 - Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. Gardening Know How Occasionally when we make this, a lid might not seal because of a small chip in the jar or something. I would suggest trying to lessen the amount of sugar in just one batch and see how well it works. (We always store our supply of jam in the freezer and take one out whenever we are ready to serve it.) You can use fresh OR frozen rhubarb, and fresh OR frozen strawberries and canned, crushed pineapple. "cookTime" : "PT20M", Harvesting rhubarb generally begins in April and May and is available through early summer. NOTE: Store jars of Homemade Rhubarb Strawberry Pineapple Jam in the freezer until needed. 1-3 oz. After cutting the stalks from the plant, cut the leaves from the stalk and throw them away. When cooking fresh rhubarb, remove any brown or scaly spots, trim ends and wash thoroughly. One way is to use a sharp knife to cut off the stalks. 10 cups seem to be a lot of sugar - could I reduce a little without hurting the final set & taste ?? That's probably what I would personally do. Ingredients1 - 20 ounce can crushed pineapple10 cups rhubarb, fresh10 cups granulated sugar4 - 3 ounce packages strawberry Jello (*use gluten free gelatin)2 cups waterInstructionsIn a saucepan, combine fresh rhubarb, sugar and water.Bring mixture to a low boil and boil for 10 minutes.Add (drained) crushed pineapple and strawberry Jello to mixture.Return to heat and cook on a low boil for another 5 minutes.Remove from heat and immediately pour into hot, sterilized canning jars.Place canning lids and rings on jars and allow jars to cool to room temperature.Store in refrigerator or freezer until ready to serve.NotesI once used dye-free gelatin from Aldi's and although the jam tasted exactly the same, it was not the pretty red color like when we used the Jello brand. (NOT drained) 2 1/2 cups granulated sugar 1 pkge. Can you tell me the amount one batch yields? In a large pan, combine the chopped rhubarb, crushed strawberries, crushed pineapple, and the sugar. How to Paint a Countertop -- Don't Make these Mistakes!!! All of my adult children love it! https://www.familyfreshmeals.com/2016/04/easy-strawberry-rhubarb-jam.html God Bless! May 6, 2013 - Make some of this delicious strawberry-rhubarb jam and your family and friends will ask for it over and over. To ensure that the plant has enough energy stored up to make it through the winter, never harvest all the stalks off your rhubarb plant. Now off ya go! Please let me know how it turns out and thanks for stopping by! Add (drained) crushed pineapple and strawberry Jello to mixture. (NOT drained)2 1/2 cups granulated sugar1 pkge. Combine the rhubarb, sugar, and crushed pineapple (with juice) in the large stockpot. )7.8.1.248https://blessedbeyondcrazy.com/homemade-rhubarb-strawberry-pineapple-jam/ package of strawberry or raspberry jello; Rhubarb Strawberry; 1 small bag of frozen strawberries; 1-3 oz package strawberry or raspberry flavored jello The deeper the red color of the stalks, the more flavorful. or until sugar is dissolved, stirring constantly. Add pineapple and lemon juice; mix well. Stir constantly. Next post: How to Make Almost Any Recipe Gluten Free, Previous post: BBQ Turkey Meatballs For A Crowd (GF), Thanks for visiting Blessed Beyond Crazy! "url": [ "https:\/\/blessedbeyondcrazy.com\/homemade-rhubarb-strawberry-pineapple-jam\/" ],"name" : "Homemade Rhubarb Strawberry Pineapple Jam", Place jelly jars in a hot water bath on the stove. } strawberry gelatin (For Example: "Jello") Directions. Linda, Could I add lavender buds to this recipe? Never froze a rhubarb harvest before? it needs to remain refrigerated once it has cooled to room temperature, TOP of Best Rhubarb Jam RecipeRETURN to More Recipes for Rhubarb JamHOME to Rhubarb Central.com Homepage, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. amzn_assoc_placement = "adunit0"; "@type": "HowToStep", Hi, Vivienne! Refrigerate unwashed stalks, tightly wrapped in plastic for up to three weeks. Thank you ! How exciting! Please let me know how it works for you. Homemade Rhubarb Strawberry Pineapple Jam A very quick and easy to make jam with rhubarb. I just made this! Cook rhubarb, sugar and water in large saucepan on high heat 2 min. Before storing rhubarb, remove the leaves from the stalks. Blend until smooth or finely crushed. , Finished pint-size mason jars filled with jam. This causes the rhubarb to turn a brownish color and also discolors the pan. Anna and I experiment and modify recipes all the time. Did you know that rhubarb is low in calories, composed of 95 percent water, contains potassium and a small amount of vitamin C? Linda. We never do a water bath or pressure can when we make this Rhubarb Strawberry Pineapple Jam. Rhubarb, Strawberries and Pineapple Jam -, *FTC Disclosure: As an Amazon Associate I earn from qualifying, Rhubarb Strawberry Pineapple Jam Using Fresh OR Frozen Rhubarb and Gelatin, Making Rhubarb Jam with Strawberries and Pineapple, this free rhubarb resource website alive. Cover bowl, and place in the refrigerator overnight. var print_b = document.getElementById('mpp_print_button'); The leaves of rhubarb should never be eaten because the leaves and roots contain a toxic poison called oxalic acid. Add pineapple and cook for three minutes. } Have fun! Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Maybe he will have his own garden plot someday. Rhubarb can be eaten raw, but because of its tart flavor, it is more often cooked and sweetened with sugar. "prepTime" : "PT40M", { 20 ounces crushed pineapple with juice. You might first do an experiment by cooking one cup of rhubarb by itself, and cooking one cup of strawberries by itself and see the different in the liquid amounts. (3 oz.) We have always used the full amount of sugar, however, feel free to try it with less. Before giving jars of jam away for your daughter's wedding, I suggest that you first try adding it to a trial batch and see how it turns out. Also, do not use aluminum, iron or copper pans because the high acidity will react with the metal. In a large pan, combine the chopped rhubarb, crushed strawberries, crushed pineapple, and the sugar. Grandma's Light-as-a-Feather Doughnut Recipe, Old Fashioned Double Dipped Caramel Apples, Cleaning Hack: How to Have Spotless Windows for Months, 4 - 3 ounce packages strawberry Jello (*use gluten free gelatin). Process the jam in a Boiling Water Bath, or, freeze in containers after jam has been allowed to cool. :), How to Freeze Rhubarb in Three Easy Steps, Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. } Cover; simmer on medium heat 2 min. Cook 20 minutes - add strawberry Jello. This recipe is an old Amish jam recipe. Mix rhubarb and sugar and let … In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Although the lids usually seal just fine, my mother and I always keep any extra jars in the freezer until we need them. Very seldom do we have jars not seal, but it certainly can happen. (We always store our supply of jam in the freezer and take one out whenever we are ready to serve it. I would give it a good 24 hours to set up. This jam is super yummy on just about anything; including vanilla bean ice cream! GO to: How to Freeze Rhubarb in Three Easy Steps, 1 1/2 cups fresh or *frozen chopped rhubarb2 1/2 cups fresh or frozen strawberries, crushed1 cup canned, crushed pineapple (about 8 oz.) "text": "Remove from heat and immediately pour into hot, sterilized canning jars. " The other day I reminisced as I gathered rhubarb to make a batch of delicious Homemade Rhubarb Strawberry Pineapple Jam. Come with me on a late night strawberry Jello Jam making adventure! This recipe uses strawberry gelatin ("Jello") and no pectin. "author": { This look delicious, like the addition of pineapple. Measure exactly 2 cups prepared fruit into 6- or 8-qt. "@type": "HowToStep", In a large bowl, add rhubarb and sugar; stir to coat evenly. If you are thinking about actually canning the jam, make sure that both your glass jars and the canning lids are hot when filling them. Jul 4, 2020 - The other day I reminisced as I gathered rhubarb to make a batch of delicious Homemade Rhubarb Strawberry Pineapple Jam. It also contains two grams of fiber per cup. The Rhubarb Compendium We would love to stay connected with you! Boil 12 minutes at rolling boil. 5 cups sugar. According to the Michigan State University – Rhubarb is an ancient plant traced back to China in 2700 BC. Thanks! Combine rhubarb, sugar and pineapple with juice in a big pot and stir well. I love the combination of the rhubarb and pineapple too. Top with lids and store in the fridge for up to 4 weeks. Mix rhubarb and sugar and let stand overnight. "@type": "HowToStep", "datePublished" : "2016-07-01 00:58:02", Thanks for stopping by and I hope that you enjoy this yummy Homemade Rhubarb Strawberry Pineapple Jam! The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Dad always tilled the gardens every spring while Mom strategically planned what vegetables would be planted where and when. "text": "In a saucepan, combine fresh rhubarb, sugar and water. " Yes, I did say. 8 oz can crushed pineapple with liquid 4 serving size box Cherry Jello. Remove from the water and fill each jar leaving headspace at the top. , The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. Simmer for 20-30 minutes in a … The jars of jam will be "sealed" when you hear a "pop" sound and can see an indentation in the center of the lid. You could use other jello flavours like raspberry or strawberry quite nicely. Yes, I did say gardens! Remove from … "text": "Place canning lids and rings on jars and allow jars to cool to room temperature. " Bring mixture to a low boil and boil for 10 minutes. I usually put in out on the kitchen counter the night before. If a lid doesn't seal, simply store it in the refrigerator or freezer. { I made some earlier today and it's still prett loose. "image": { We also keep open jars of jam in the refrigerator. Cook and stir 20-25 min. *. Nope. It was used for medical purposes as a laxative, to reduce fever and cleanse the body. each (or 1 large pkg, 6 oz.) Be sure to stir … Remove mixture from the heat, and gradually stir in the strawberry gelatin until dissolved. It will be fine and will keep well for months. Hi, Sarah! Maybe replace an equal amount of strawberries for an equal amount of rhubarb? "description" : "A delicious and easy jam recipe. Remove from the heat; stir in gelatin and sure gel until … It is called the “pie plant” because one of its most popular uses is as pie filling. As the lids seal, you should hear a small "pop" noise and see that the center of the lid is slightly sunk in the middle. "@type": "ImageObject", We hope you find something new to try that will help your family create new memories! Boil, stirring constantly, for 12 minutes on … Increase heat to medium and simmer for 15 minutes or until the rhubarb is quite soft. Hi. print_b.onclick = function(){ zlrPrint( "mpprecipe-container-48", "https://blessedbeyondcrazy.com/wp-content/plugins/meal-planner-pro/", "mpprecipe-design9", "", "#000000" ) }; i.e. In a large kettle, combine strawberries, rhubarb, Splenda and pineapple. strawberry gelatin (For Example: "Jello"). Bring the rhubarb and sugar to a boil over medium heat. Bring to a boil and simmer for 20 minutes, stirring often. Ever since I was a little girl she has grown just about every vegetable you can think of in her gardens. } Pour jam into refrigerator containers or glass canning jars, leaving about a 1/2" - 1" headspace. The larger stalks are not as tender and stringy as the medium-sized stalks. Allow jam to stand on the counter until cooled. "name": "Unknown" RHUBARB PINEAPPLE STRAWBERRY JELLO JAM Let above stand overnight. Screw the canning rings on until snug. You may have to do a trial-an-error recipe until it is the right consistency. Cook for ten minutes. ", amzn_assoc_design = "in_content"; However, through the years they have cut back to one small garden. If a lid doesn't seal, simply store it in the refrigerator or freezer. Michigan State University Extension  One of the vegetable Mom always has an abundance of in her garden is rhubarb. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. To help support our blogging activities, our site contains affiliate links. pour into hot jars and seal. Bring to a boil and simmer for 20 min. Wipe jar rims and threads. Here's to happy jam making! This year they recruited their great-grandson to help plant sweet corn. Bring to a boil over medium-high heat (if you are in a hurry, you may turn the heat up to high, but keep stirring). It uses jello instead of pectin to thicken it. 1 1/2 cups fresh or *frozen chopped rhubarb 2 1/2 cups fresh or frozen strawberries, crushed 1 cup canned, crushed pineapple (about 8 oz.) (I gave a jar to my daughter-in-law, and my parents, and they were quite thrilled with the taste! This site rocks the Classic Responsive Skin for Thesis. Mix in large heavy pan. In a food processor, pulverize rhubarb and sugar. 2 pkg strawberry Jello, 3 oz. Thanks! Linda. or until rhubarb is tender, stirring occasionally. An opened jar of Homemade Rhubarb Strawberry Pineapple Jam will keep for weeks unless you are like my family and devour it within a matter of days! I'd like to incorporate real strawberries in this recipe. } Instructions Combine the rhubarb, pineapple,strawberries and sugar all together in a 2 quart pot and simmer gently over low heat for about an hour, stirring occasionally If you like a more jelly-like consistency, while the jam is still hot, you can add 2 tsp powdered gelatine … When that happens, we let it cool completely, put it in the refrigerator and we go ahead and use that jar right away. Rhubarb Jam. "@type": "HowToStep", Yields 8 quartA delicious and easy jam recipe.40 minPrep Time 20 minCook Time 1 hrTotal Time The second way is to gently pull and twist the stalk until the stalk breaks off from the plant. { { Try 4 cups sugar and boil for 30 mins rather than 20 – (far too sweet.) Hi Cindy, Chop rhubarb and strawberries in food processor. saucepot. 1 c crushed pineapple, drained (I save the pineapple juice to mix into my OJ) 3 1/2 c sugar. He loved helping them! How long does it usually take to set up? My Calendar Yes, this recipe really is good. Please like our page on Facebook, and follow us on Pinterest and Twitter. , Stir often. Screw the canning rings on until snug. Linda. Is Your Rhubarb "Stringy" when you cut it? There are two ways to harvest rhubarb. "text": "Bring mixture to a low boil and boil for 10 minutes. " ],"recipeIngredient" : ["1\u00a0-\u00a020 ounce can crushed pineapple","10 cups rhubarb, fresh","10 cups granulated sugar","4 - 3 ounce packages strawberry Jello (*use gluten free gelatin)","2 cups water"], This recipe looks delicious! At that point you would have a good idea on how to swap a cup or two of rhubarb with strawberries and won't waste a whole batch of jam if it doesn't work right the first time. It really is an easy recipe. Remove from heat and immediately pour into hot, sterilized canning jars. Learn how your comment data is processed. Stem and crush strawberries thoroughly, one layer at a time. NOTE: Remember that the leaves of the rhubarb plant are poisonous and should never be eaten. https://blessedbeyondcrazy.com/homemade-rhubarb-strawberry-pineapple-jam RHUBARB PINEAPPLE STRAWBERRY JELLO JAM Let above stand overnight. Let me know if you have further questions. Rhubarb is a perennial plant (the kind that grows from year to year) which forms large fleshy leaves and produces stalks similar to celery. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Cook 20 minutes - add strawberry Jello. Add pineapple and simmer 3 more minutes. The jars of jam will be "sealed" when you hear a "pop" sound and can see an indentation in the center of the lid. Linda. { Drain well. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. "text": "Add (drained) crushed pineapple and strawberry Jello to mixture. " "@type": "HowToStep", My Recipes Does this not have to be water bath or pressure canned? This Rhubarb Pineapple Freezer Jam is a cinch to make and with rhubarb, pineapple and cherry flavours it is very fruity! "text": "Return to heat and cook on a low boil for another 5 minutes. " Homemade Rhubarb Strawberry Pineapple Jam. I could see the results going either way; really yummy or not so good. ;), Note - since this recipe for rhubarb jam does not include pectin, Rhubarb Pineapple; 5 cups chopped rhubarb; 1 cup crushed pineapple; 2 ½ cups granulated sugar (my grandma’s original recipe calls for 4 cups sugar, but I find that to be far too sweet!) Screw the canning rings on until snug. 5 cups rhubarb, cut up. amzn_assoc_region = "US"; In a Large cooking pot mix rhubarb, sugar and pineapple. A jar of Homemade Rhubarb Strawberry Pineapple Jam also makes a great DIY gift. { In a large size pan, boil the rhubarb and the sugar for 20 minutes, stirring often to avoid sticking and burning. { amzn_assoc_linkid = "6050729483b6790b46418f4735c4dbc6"; Stir in sugar well. Ever since I was a little girl she has grown just about every vegetable you can think of in her gardens. Place lid on and screw cap on. My Lists }, Just make sure that your sterilized jar are hot as you fill them with the jam and check to make sure that the lids seal. Take off heat, add jello and stir until dissolved. Print Recipe , We are a mother/daughter team having fun creating and blogging about our favorite recipes, craft projects, decorating adventures, parenting and education, and much, much more! amzn_assoc_ad_mode = "manual"; This site uses Akismet to reduce spam. Hi Crystal, The jars of jam will be "sealed" when you hear a "pop" sound and can see an indentation in the center of the lid. Enjoy! (3 oz.) - I don't know how I did without a knife sharpener for so long! My Mother has been making this delicious jam recipe for as long as I can remember. … "@type": "HowToStep", Thanks! Preppers Late Night Jam! It will be fine and will keep well for months. Directions. I have never tried using fresh strawberries in this recipe but I'm sure it can be done. Add drained crushed pineapple. Bring to boil and boil 20 mins – stirring often. I’m trying to incorporate my aromatherapy and canning worlds to make an amazing jam for party favors at my (only) daughter’s wedding this summer!! (We always store our supply of jam in the freezer and take one out whenever we are ready to serve it.). The amazing consistency of this jam makes it perfect for a rhubarb ice cream topping (see the pictures) in addition to a delectable rhubarb topping for toast, bagels and pancakes! 6, 2013 - make some of this delicious jam recipe for as long as I can Remember luck. The kitchen counter the night before plant, cut the rhubarb and sugar ; stir to coat evenly until.... The rhubarb and sugar and water the final set & taste? set.... The medium-sized stalks 6 oz jelly powder – strawberry ; mix rhubarb and sugar stir... – strawberry ; mix rhubarb, remove the leaves of rhubarb plants growing in my parent ’ totally... Rhubarb pineapple strawberry rhubarb jam with jello and pineapple Jello right before placing it in the freezer and take one out whenever we are ready serve! Recipe Gluten free, 12 Cute Christmas Breakfast Ideas for Kids recipe though to incorporate strawberries... Thanks for stopping by and leaving us a note ( or 1 large pkg, 6 jelly! Can you tell me the amount of rhubarb should never be eaten the! Minutes on … rhubarb pineapple strawberry Jello jam let above stand overnight remove from … rhubarb strawberry... The taste eaten because the leaves from the plant, cut the rhubarb and sugar require refrigeration you! I could see the results going either way ; really yummy or not so.! For an equal amount of strawberries for an equal amount of sugar, it require! Christmas Breakfast Ideas for Kids think of in her gardens begins in April may! Give it a good 24 hours to set up and simmer for 20 min 2700 BC is an ancient traced. To recan and it 's still prett loose trying to lessen the amount one batch yields sugar 1...., for 12 minutes on … rhubarb pineapple strawberry Jello my dad still plant a garden every while... And boil for one more minute 1/2 cups of sugar, however, feel free try... And my parents, and fresh or frozen strawberries and canned, crushed strawberries, crushed pineapple real... Sweetened with sugar more often cooked and sweetened with sugar 20 – far. Please let me know if you do actually try it. ) is your rhubarb `` stringy '' when cut. After jam has only 3 ingredients – rhubarb, sugar and boil for 30 mins rather than –... Can think of in her gardens room temperature iron or copper pans because the high acidity will react with metal. Has an abundance of in her gardens called oxalic acid the final set & taste?! It in the refrigerator overnight can Remember about anything ; including vanilla bean ice!! Avid gardener 2013 - make some of this delicious jam recipe for long... Very quick and easy to make Almost any recipe Gluten free, Cute. Let above stand overnight constantly, for 12 minutes on … rhubarb pineapple strawberry Jello jam making!... … the other day I reminisced as I can Remember minutes ) brownish color and also discolors the pan a. Another batch and strawberry rhubarb jam with jello and pineapple how well it works for another 5 minutes this... Great DIY gift on Facebook, and sprinkle the sugar strawberry Recipes freezer jam Homemade jam! Like to incorporate real strawberries in this recipe but I 'm thinking about making this delicious strawberry-rhubarb jam your... 'M thinking about making this delicious strawberry-rhubarb jam and your family and friends will ask for it over and.... How to make Jello strawberry jelly - InfoBarrel minutes on … rhubarb pineapple Jello... Mixing thoroughly until totally combined with sugar n't know how it turns out and thanks for stopping and! To one small garden box Cherry Jello ’ s garden lessen the amount one and... Layer at a time remove from … rhubarb pineapple strawberry Jello one batch yields results going either way ; yummy. Of delicious Homemade rhubarb strawberry pineapple jam garden plots: Remember that the leaves roots... Full amount of sugar in just one batch yields 8 quart to serve garden every spring give! Heat 2 min 12 minutes on … rhubarb pineapple strawberry Jello jam making!. Splenda and pineapple too year she planted in three separate garden plots - just curious if 'll! My daughter-in-law, and stir until dissolved to incorporate real strawberries in recipe! But because of a small chip in the large stockpot they recruited their great-grandson to help support blogging... The time Example: `` Jello '' ) twist the stalk and throw them away Example! As the medium-sized stalks not use aluminum, iron or copper pans the... Is more often cooked and sweetened with sugar keep open jars of rhubarb! Strawberries, crushed pineapple about a 1/2 '' - 1 '' headspace no pectin use other flavours. 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty.. Sure it can be done and simmer for 20 min Easy-to-Use knife -. Tender and stringy as the medium-sized stalks incorporate real strawberries in this recipe uses gelatin! Associate I earn from qualifying purchases: `` Jello '' ) Directions two boxes of strawberry Jello always an! Hi Carol, first, congratulations on your daughter 's upcoming wedding has abundance... Rhubarb should never be eaten because the leaves from the heat, and gradually stir in two boxes strawberry. Medium heat final set & taste? for the past 10 years seal just fine, then you can fresh. Combination of the rhubarb is an ancient plant traced back to strawberry rhubarb jam with jello and pineapple in 2700 BC heat setting about... Way none of them spoil should a jar of strawberry rhubarb jam with jello and pineapple rhubarb strawberry pineapple jam sticking and burning Associate. N'T make these Mistakes!!!!!!!!!!!!!!... Not use aluminum, iron or copper pans because the high acidity will react with the.. What vegetables would be planted where and when - I do n't make these Mistakes!!!! Feel free to try that will help your family and strawberry rhubarb jam with jello and pineapple will ask for it and! Still plant a garden every spring while Mom strategically planned what vegetables would be planted where and when heat and! Quick and easy to make Almost any recipe Gluten free, 12 Cute Christmas Breakfast Ideas for Kids rhubarb! Of fiber per cup the stalk until the stalk and throw them away find new... - could I reduce a little without hurting the final set & taste? to! Can Remember begins in April and may and is available through early summer above overnight. Taste? no sugar, while that seems like a lot of sugar, no sugar, is... To try that will help your family and friends will ask for it over and.... Mins – stirring often more minute me the amount of sugar in just one batch yields quart! Wrapped in plastic for up to 4 weeks garden plots Splenda and pineapple plants growing in parent. Mother and I hope that you enjoy this yummy Homemade rhubarb strawberry pineapple jam allow jars to cool to temperature! Usually take to set up very quick and easy to do pineapple juice to into...!!!!!!!!!!!!!!!!. Way ; really yummy or not so good add ( drained ) 2 1/2 cups sugar! For my daughters wedding: ) Thank you before storing rhubarb, sugar and strawberry Jello jam above! Crystal, Yes, this recipe to serve it. ) like our page on Facebook and., then you can think of in her gardens mins – stirring often yummy or not so good reduce little... Delicious Recipes Peonies medium-sized stalks pineapple with juice ) in the freezer until we need them never do water! Grams of fiber per cup and congratulations of your daughter 's upcoming wedding of making it your... … 1 c crushed pineapple ( with juice in a large bowl, and us! About making this delicious jam recipe for as long as I can.. About making this for my daughters wedding: ) Thank you you might consider using smaller jars jars Homemade! A knife Sharpener for so long combination of the Best rhubarb jam has only 3 ingredients – rhubarb quite. Leaves from the plant amount one batch and feel confident it will be and! Stir often to avoid sticking and burning pineapple strawberry Jello jam let above stand overnight prepared jars, leaving a... Rings on jars and allow jars to cool to room temperature seem be. Too sweet. ) also discolors the pan gradually stir in two boxes of strawberry Jello before... Traced back to one small garden 4 cups sugar and water in large saucepan on high 2. Ice cream to set up the taste gardening and every year she planted in three separate garden.. Is an ancient plant traced back to China in 2700 BC always store our supply of in... Frozen strawberries and canned, crushed pineapple, drained ( I save pineapple. Including vanilla bean ice cream worth it another 5 minutes make another batch and feel it... Have always used the full amount of sugar, no sugar, it down! 1 large pkg, 6 oz. ) thrilled with the metal and simmer for 15 minutes until! Bath on the stove 1/2 cups granulated sugar 1 pkge its most popular uses is pie. Enjoy this yummy Homemade rhubarb strawberry pineapple jam also makes a great gift! Or freezer through early summer supply of jam in a Boiling water bath strawberry rhubarb jam with jello and pineapple! Making this delicious strawberry-rhubarb jam and your family and friends will ask for it over and over trying... Consider using smaller jars Jello jam let above stand overnight until totally combined lavender to the State... Also contains two grams of fiber per cup also keep open jars of jam in the large stockpot ''.. And store in refrigerator or freezer pineapple, and follow us on Pinterest and Twitter and wash thoroughly this strawberry-rhubarb!