Meanwhile, warm sugar … Increase heat and cook, stirring often, for 15–20 minutes. In February, the dark-fleshed varieties like Black Doris and Omega start to arrive and you know it's time to start making plum chutney, plum sauces and plum jam.. Our co-founder Marion Wood makes a batch of plum jam … So I’ve halved the sugar amount (I use raw sugar, by the way, and the jam turns out fine). Jamie Oliver plum tarte tatin. Learn more about me here... As an Amazon Associate, I earn from qualifying purchases. Including plum jam and plum tarte tatin, these are the best plum recipes for the stone fruit's season. So, bear with … Increase the heat and bring the jam to a full rolling boil. To check if jam has reached setting point, place 1 teaspoon of mixture onto a chilled plate. As well as a diploma of accounting, Melissa has an honours degree in humanities including writing and research and she studied to be a teacher and loves sharing the things that she has learned and helping others to achieve their goals. Keep it in the freezer so that you’ve always got some on hand. The balance between the creaminess of the butter and the acidic tartness of the lemon makes a scrummy sauce that turns average everyday into gourmet. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, All the party jelly recipes you'll ever need. Continue simmering for a further 10 minutes, skimming off any scum that rises to the surface (note: stir frequently at this stage as there is a risk of the sugar catching at the bottom). Tip the plate; if the jam runs, cook for a further 5 minutes, then try again. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Required fields are marked *. © 2020 Frugal and Thriving | Frugal Living Tips   All Rights Reserved. Take a regular old chutney recipe and add a new dimension of flavour by adding Australian Bush Spices. Hi Melissa, thanks to you for the inspiration. Process jam in a water bath (you can find instructions. Bring to the boil and cook for 20 minutes, or until fruit is soft. 17 January 2018. | All vegetables are medium size and peeled, unless specified. Put the plums and water in the pan. Use this same process to make any kind of nut (or seed) butter you like. But even though we may not be growing and picking our own abundant harvest, that doesn’t mean we can’t preserve it. Plums are in season at the moment, and they are very inexpensive, either at the greengrocer (where I picked up a 1 kg bag for $2.50) or at the local farmer’s market. Learn more about cookies and how we use them and how to disable them in our full privacy policy. 1. Summer and early autumn are plum heaven at our stores. That’s certainly the case for us, living in a small townhouse with a small, south-facing courtyard. It packs a little tart punch, because not only is it low sugar, I add lemon juice to spruce it up a bit, as well! Got plums for 1.50 kg and strawberries for 1.00 a punnet. Here’s a fool-proof method for making it. Here’s a recipe for an Australian Bush Spice Tomato Chutney. How to make Blackberry Jam, no pectin! Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. 2. Plum jam is another great way to turn those … Your email address will not be published. Plums make the most beautiful jewel-like jam and it's really simple to make. Your email address will not be published. For processing times and more information, check out the USDA website. I guess we put off making these thinking you have to mountains of them but unless you are feeding shearers or simlar you only need to make small amounts. Homemade strawberry jam recipe | Jamie Oliver fruit recipes Ladle jam into hot, sterilised jars, leaving a little bit of headroom, and seal well while hot. Or you could use this new site to find people selling, sharing, bartering or giving away their homegrown produce. After about 5 mins, spoon a little jam onto a … Simmer for 20 minutes (as the jam cooks, the stones will float to the surface – remove them with a slotted spoon as they appear) then stir in the sugar. You will absolutely love, love love, this Low Sugar Plum Jam Recipe! Plum crumble - quick and easy summer dessert. | All herbs are fresh (unless specified) and cups are lightly packed. Close the jars and let the jam cool to room temperature. 3. Easy Recipe 2 ingredients. A delicious collection of Christmas chutney, jams and pickles to give your festive feast the edge. Once the jam … Flash freezing fruit is a quick and easy way to preserve fruit when it’s at it’s cheapest to enjoy later when it’s out of season. Allow plums to soak overnight. ), using pretty much the same recipe as below, just stirring in the vanilla (extract – the bean is a bit beyond our current budget) at the last minute. I’ve seen recipes that have equal weights of plums and sugar, but that’s way too sweet for my tastes. Prep: 15 min › Cook: 1 hr 15 min › Ready in: 1 hr 30 min Wash plums and remove stalks. Stir in pectin; … I plan to make a plum, rhubarb and vanilla jam later in the week (note: I made this, it was absolutely delicious! Bring to the boil then reduce the heat, simmer uncovered, stirring occasionally with the wooden spoon for 45 minutes or until … Even if you are not a great baker, you can make this dessert easily. Making hollandaise sauce is easier than what is made out. Today’s recipes is a basic plum jam. Pour into sterilised jars while still hot. Add the sugar and lemon and stir until dissolved. I also got apples to make some dry apple pieces for healthy snacks. Prior to writing about frugal living, Melissa worked as an accountant. Mirabelle Plum Jam is utterly delicious and reminds me of apricot jam so great as a breakfast preserve. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. Place a jam thermometer in the pan, bring to the boil, then cook over a high heat until the temperature reaches 104C. Here is where you... With a potato masher or fork, mush the sugar, fruit and any added flavours together into a lumpy pulp. Bring to the boil and then simmer until set, skimming off any scum. Method. Add the sugar to the stewed fruit, and stir well until sugar dissolves. We use cookies on this site to personalize content and ads and to analyze traffic. Bring to the boil, stirring constantly. You could add spices by placing them in a square of muslin and boiling them with the jam. Kitchen Mastery: Basic White Sauce and What You Can Do With It, Tomato Chutney with Australian Bush Spices, How to Flash Freeze Fruit For A Year Long Bounty, Bone Broth: The Essential Super Cheap Super Food, 1 kg plums, stoned and quartered (weight after stoned). I believe frugal living is the means to a happy, healthy thriving life. DirectionsPreparation: 30 min › Cook: 20 min › Ready in: 50 min. Alternatively, put a small plate in the fridge or freezer until really cold. Made with just 3 ingredients & no pectin! Melissa Goodwin has been writing about frugal living for 10+ year but has been saving her pennies since she first got pocket money. Cook the jam over medium-high heat stirring frequently until the sugar is dissolved. Meanwhile, warm sugar either by placing sugar in a heatproof bowl in the oven, or in the microwave. Thanks for the recipe I’ve only been making jam a couple of years and my first time making plum jam I took it to my local show on the weekend and came home with 1st place with 3 others in the same class. Information, check out the USDA website heat stirring frequently until the temperature reaches 104C my.. Year round by making it while hot regular old chutney recipe and add to a happy, healthy life. Fridge or freezer until really cold large pot, combine sugar, plums dry... Collection of Christmas chutney, jams and pickles to give your festive feast the edge mirabelle plum jam!. Not a great baker, you can make this dessert easily and it 's really simple make. Saucepan and bring to the boil until set, skimming off any scum find instructions of nut ( or )! Got some on hand has a beautiful flavour similar to apricot jam so is perfect a! ( unless specified that have equal weights of plums and sugar, plums, dry remove. 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